Chris is a Registered Dietitian with a wide range of experience working in clinical and sports nutrition, corporate wellness & health coaching, and food-service management. He received his Bachelor’s in Nutrition & Dietetics from West Chester University of Pennsylvania and completed his Dietetic Internship with Aramark at Sinai Hospital in Baltimore, Maryland, and the University of Notre Dame in South Bend, Indiana.

Chris believes in a client-centered approach with a focus on lifestyle behaviors, mind-body awareness, and implementing healthy eating strategies that are individualized, sustainable, and promote longevity. When Chris is off the clock, he enjoys playing guitar, weight training, and watching the Sixers and Eagles.